Food Safety Level 1

Food Safety Level 1

• Meets the UK’s mandatory training requirement for food handlers
• Covers the key syllabus of RQF level 1 food safety qualifications
• Written by Richard Sprenger, renowned food safety expert and author
• CPD-accredited training
• Self-paced study hosted online
• Compatible with desktop, laptop and tablet devices
• Accessible with features including audio voiceover and transcript
• PDF certificate available immediately on completion
• Accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications
• Approximate duration: 2 to 3 hours

Effective food safety level 1 training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity.

This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.

Course Content

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• Safe handling and the storage of food
• Personal hygiene
• Food pests and pest control
• Cleaning and disinfection

The Food Safety Level 2 or Level 3 courses are also available. Along with a wide range of Face to Face Training Courses.