Personal Hygiene
High standards f personal hygiene are key to help stop the spread of viruses and contamination. This short E-learning course will cover subjects of
- Hazards from food handlers
- Hands
- The nose, mouth and ears
- Cuts, boils, septic spots and skin infections
- Jewellery and perfume
- Smoking
- Protective Clothing
- Exclusion of food handlers
- The role of the supervisor in personal hygiene
The course has been taken from part of the Level 3 Food Safety Supervisors course but goes across any business.
For FAce to Face training check out the courses HERE
