Cleaning and Disinfection
In any business, soiling of both surfaces and equipment is unavoidable. The type and extent of soiling will vary considerably but, whatever the operation, it is essential that residues are not allowed to accumulate to levels which expose anyone to the risk of contamination.
This Cleaning and Disinfection E-Learning course will assist in making staff aware of the following subjects:
- The benefits of cleaning
- Common problems and difficulties caused by ineffective or negligent cleaning
- Energy in cleaning
- Cleaning equipment
- Mechanical Equipment
- Choosing a chemical disinfectant
- Hand disinfection
- Hazards from cleaning chemicals
- Cleaning schedules
The course is taken from the Level 3 Food Safety for Supervisors, but can be a good general awareness of cleaning.
To see our face to face training courses click HERE