Food Safety Level 2

Description

Food Safety Level 2 

• Meets the UK’s mandatory training requirement for food handlers
• Covers the key syllabus of RQF level 2 food safety in manufacturing qualifications
• CPD-accredited training
• Self-paced study hosted online
• Compatible with desktop, laptop and tablet devices
• Accessible with features including audio voiceover and transcript
• PDF certificate available immediately on completion
• Accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications
• Approximate duration: 4 to 5 hours

Food businesses are placed under a legal obligation to provide food hygiene training for their staff to a level ‘commensurate to their work activities’.

This Food Safety Level 2 training course is ideal for food handlers who work in a catering environment, including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.

Course Overview

Public confidence in terms of food safety is a significant concern for any business in the food sector.

Increasing public, media and legislative scrutiny means food businesses must get it right the first time, every time.

This online food safety training course helps your staff understand their role in maintaining food safety.

Course content

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

Why choose this course?

This food safety training course is suitable for those working in a catering environment who are responsible for handling food.

Our courses simplify even the most complex subjects through media and content-rich exercises that motivate and engage learners. Our Food Safety Level 2 course is packed with:

• interactive exercises/gaming
• media-rich content
• interactive 3D scenarios
• content provided by market-leading experts
• relevant photography and illustrations
• multi-generational content and style

Environmental health officers and local authorities recognise it as meeting the legal obligations for training food handlers.

But this course isn’t just a box-ticking exercise!

At Highfield, we’re committed to improving standards of food hygiene. We produce courses that improve knowledge and, when the knowledge acquired from the course is implemented, will lead to improved levels of food hygiene in your business.

Accreditation

This e-learning course is an accredited programme accredited by Highfield Qualifications.

Course duration

The course will typically take 4-5 hours to complete; however, as this food safety training is hosted online, learners can complete each module at a time and pace that suits them.

Entry requirements

There are no prerequisites to study this course, though a basic understanding of food safety principles will be beneficial.

Test and certification

The course is assessed by multiple-choice questions at the end. Learners must score 100% to pass.

If the learner does not achieve 100% the first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as often as necessary to pass the course.

If you are looking for Face to Face training, then click HERE for other Hospitality Courses