Description
Food Safety Level 1
- Meets the UK’s mandatory training requirement for food handlers
- Covers the key syllabus of RQF level 1 food safety qualifications
- Written by Richard Sprenger, renowned food safety expert and author
- CPD-accredited training
- Self-paced study hosted online
- Compatible with desktop, laptop and tablet devices
- Accessible with features including audio voiceover and transcript
- PDF certificate available immediately on completion
- Accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications
- Approximate duration: 2 to 3 hours
Effective food safety level 1 training isn’t just for businesses with a kitchen; it applies equally to businesses selling pre-packaged food. It can help protect your business and ensure you avoid unwanted publicity.
This online course is suitable for catering professionals who are not directly involved in preparing or handling high-risk foods but work in an environment where food is handled elsewhere or only deals with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.
Course Content
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- Safe handling and the storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
Food Safety Level 2 or Level 3 courses are also available, along with a wide range of Face-to-Face Training Courses.
Reviews
There are no reviews yet.