Food Safety Level 1

Meets the UK’s mandatory training requirement for food handlers
Covers the key syllabus of RQF level 1 food safety qualifications
Written by Richard Sprenger, renowned food safety expert and author
CPD-accredited training
Self-paced study hosted online
Compatible with desktop, laptop and tablet devices
Accessible with features including audio voiceover and transcript
PDF certificate available immediately on completion
Accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications
Approximate duration: 2 to 3 hours

Effective food safety level 1 training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity.

This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.

Course Content