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Level 1

Food Safety

1/2 Day Course
Refresher training
recommended every 3 years
Refresher training
recommended every 3 years

Food Safety Courses

Food Safety Courses are key to any business dealing with food.

The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling.

This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

We offer a range of Hospitality and Food Safety Courses For more information click HERE 

The price includes all equipment, Registration and certification, refreshments throughout the course, and course manuals to keep. 

For more information on food safety standards, click HERE to go-to the Food Safety Standards Website. 

What's Covered?

Food Safety policy

Introduction to food safety

Microbiological Hazards

Physical hazards

Personal health and hygiene

Cleaning & disinfection

Safe handling and storage

Pest awareness


For more information or to book your course give us a call on 01726 932293 or email us at