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Level 1

Food Safety

1/2 Day Course

Refresher training
recommended every 3 years

Refresher training
recommended every 3 years

Food Safety Courses

Food Safety Courses are key to any business dealing with food.

What is involved with the course?

This is a half a day course. The objective of this Food Safety course is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include; bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

What’s included in the price?

The price includes all equipment, Registration and Certification, refreshments throughout the course and course manual to keep.

Other details

The course can be delivered at our training centre in St Austell. If you have a suitable area, we can also deliver at your premises. This would reduce training costs with no travel costs for your employees.

We offer a range of Hospitality and Food Safety Courses For more information click HERE

We offer a range of courses for all business needs. For more information click HERE

For more information on food safety standards, click HERE to go-to the Food Safety Standards Website.

What's Covered?

Food Safety policy

Introduction to food safety

Microbiological Hazards

Physical hazards

Personal health and hygiene

Cleaning and disinfection

Safe handling and storage

Pest awareness


For more information or to book your course give us a call on 01726 932293 or email us at