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Level 2 Award in

Food Safety Training

1 Day Course
Refresher training
recommended every 3 years
Refresher training
recommended every 3 years

Food Safety Level 2

Did you know that there are more than 500,000 cases of food poisoning in the UK each year?

Therefore Food Safety Training is key to any food related business. 

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.

However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

The Qualsafe Award in Food Safety is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.

The Course is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel. 

Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.

We offer a range of Hospitality and Food Safety Courses For more information click HERE 

The price includes all equipment, Registration and certification, refreshments throughout the course, and course manuals to keep. 

For more information on food safety standards, click HERE to go-to the Food Safety Standards Website. 

What's Covered?

The importance of food safety Food safety laws. Legal responsibilities of food handlers

Types of contamination and the associated risks
• Food poisoning
• Food borne illnesses
An introduction to Hazard Analysis and Critical Control Points (HACCP)

Personal hygiene
Work flow, work surfaces and equipment
Cleaning and disinfection
Waste disposal
Pest control
Safe food handling practices including time and temperature controls
• Preparation
• Cooking & reheating
• Chilling
• Cooling
• Freezing
• Thawing
• Hot holding
• Displaying food
• Core temperatures
• Food preservation
• Storage
Stock control procedures


For more information or to book your course give us a call on 01726 932293 or email us at