Food Safety Level 3

Level 3 Food Safety Cornwall

Did you know that there are more than 500,000 cases of food poisoning in the UK each year?

Therefore Supervising food safety is key to any food-related business. This is why the Food Safety Training Courses are key to any supervisor in the hospitality business.

EU and UK regulations state that all food handlers must receive the appropriate training in Food Safety practices relevant to their duties.

However, having a good understanding of food safety practices and supervision is not only a legal requirement. But it is also essential in protecting the health of both consumers and food handlers.

What is Level 3 Supervising Food Safety Training?

The Level 3 Food Safety Training course is a nationally recognised qualification for people working, or planning to work, in the food catering industry.

The objective of the qualification is to educate learners in supervising food safety in a catering environment.

What will I learn?

Successful learners will gain a strong understanding of the importance of Food Safety. This includes;

  • correct food handling practices
  • measures to reduce the risk of contamination.
  • how food business operators can ensure compliance with food safety legislation
  • the application and monitoring of good hygiene practice
  • how to implement food safety management procedures
  • the role of supervision in food safety management procedures.

On the course, you will also learn the importance of safety management procedures and the requirements for monitoring, recording and evaluating these procedures, food safety and the law, good food hygiene practice and the role of the supervisor in the catering environment.

What’s included in the price?

The price includes all equipment, Registration and Certification, refreshments throughout the course and course manual to keep.

For more information on Hospitality, courses check HERE

If it’s more info on food safety standards you need then click HERE

Course Content

  •  Understand the role of the supervisor in ensuring compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The role of the supervisor in staff training
Food Safety Supervision Fruit and Veg

Book a Course

For more information or to book your course give us a call on 01726 932293 or email us at admin@cornwalltraining.com