Personal Hygiene

Personal Hygiene

High standards f personal hygiene are key to help stop the spread of viruses and contamination. This short E-learning course will cover subjects of

• Hazards from food handlers
• Hands
• The nose, mouth and ears
• Cuts, boils, septic spots and skin infections
• Jewellery and perfume
• Smoking
• Protective Clothing
• Exclusion of food handlers
• The role of the supervisor in personal hygiene

The course has been taken from part of the Level 3 Food Safety Supervisors course but goes across any business.

For FAce to Face training check out the courses HERE