Personal Hygiene

Personal Hygiene

High standards f personal hygiene are key to help stop the spread of viruses and contamination. This short E-learning course will cover subjects of

  • Hazards from food handlers
  • Hands
  • The nose, mouth and ears
  • Cuts, boils, septic spots and skin infections
  • Jewellery and perfume
  • Smoking
  • Protective Clothing
  • Exclusion of food handlers
  • The role of the supervisor in personal hygiene

The course has been taken from part of the Level 3 Food Safety Supervisors course but goes across any business.

For FAce to Face training check out the courses HERE

£15.00 +VAT

Learner details
Category: Tags: ,