Licencing & Food Safety
For all the food and hospitality businesses in the region you need to ensure you comply with the regulations and train your staff to minimise the risk of closure due to bad press. Just one complaint of food poisoning, our under-age sales can leave you out of business. So why not get your staff trained to ensure this doesn’t happen.
We have a range of courses to suit all hospitality business needs, including Food Safety and level 1, 2 & 3 along with Personal Licence training to gain your Personal Licence to enable you to become a Designated Premises Supervisor (DPS)
So click on a course below to see more information on what you will learn on the course