Level 1

Food Safety in Catering

1/2 Day Course

Refresher training
recommended every 3 years

Refresher training
recommended every 3 years

Course Body Title

The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

What's Covered?

Food Safety policy

Introduction to food safety

Microbiological Hazards

Physical hazards

Personal health and hygiene

Cleaning & disinfection

Safe handling and storgae

Pest awareness

 

For more information or to book your course give us a call on 01726 932293 or email us at admin@cornwalltraining.com